Top Java Tips for Storing Freshly Roasted Coffee Beans
We frequently receive questions about the best way to store coffee beans. Keeping your coffee beans fresh is the secret to an incredible cup every time. To help you preserve the amazing flavors and aromas you love, we've compiled a short list of tips which are also outlined in the video below:
Choose an Airtight Container Oxygen is coffee’s worst enemy! Store your beans in an airtight container to protect them from air exposure, which can lead to stale flavors. Brand recommendation: Airscape
Keep Away from Light and Heat Sunlight and high temperatures can degrade the oils in coffee, affecting both taste and aroma. Place your beans in a dark, dry spot at room temperature to preserve rich flavor.
Avoid the Freezer
While freezing might seem like a good option, it can introduce moisture and change the beans’ flavor profile. Stick to a room-temperature environment for the best results.
Store Just What You’ll Use For maximum freshness, buy smaller quantities and aim to use them within about six weeks of roasting. Fresh beans yield the richest flavors
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